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Macallan Rare Cask Highland Single Malt Scotch WhiskyColor: Mahogany. Nose: Opulent, yet soft and slightly meandering, picture an orchestra setting up: quiet vanilla with deep notes, already in tune; raisin bold and booming, though only in spells; chocolate a star performer, but not a standout; a sweet ensemble of apple, lemon and orange, beautifully balanced with a spicy quartet of root ginger, cinnamon, nutmeg and clove. Then oak conducts, mature and elegant, with patience only time delivers. Palate: The spicy quartet leads, loud and full, unwavering in their performance. Raisin dares to temper - and succeeds!! - but oak takes control; timeless, polished, rich and resonating. Vanilla and chocolate compliment each other in the background Finish: Light citrus zest, yet full and warming.
Macallan Single Highland Malt Scotch Whisky 25 year oldDeepest mahogany with fiery copper highlights. Heady sherry sweetness set against a background of citrus fruits and wood smoke. Rich and full, reflecting the additional years of sherry oak ageing. Full bodied with elegant dried fruits, a lingering oak smoke aroma and silky complexity. Full and long lasting.
Jameson Limited Reserve Irish Whiskey 18 year oldNose: Aromatic oils with a touch of wood, spicy toffee. Taste: Wonderfully mellow and smooth, a mouthful of complex flavours - fudge, toffee, spice, hints of wood and leather, vanilla and a gentle sherry nuttiness. Finish: A long, lingering finish carries the theme of the wood, spice and toffee right through to the end.
Joseph Phelps Insignia 2013Deeply pigmented, the 2013 Insignia opens with heady blackberry and plum aromatics laced with baking spices, cardamom and espresso. Focused and fresh, this exceptionally concentrated wine showcases elegant tannin structure and a silky mouthfeel layered with dark fruit, sweet vanilla bean, cracked black pepper and bittersweet chocolate.
Masi Amarone della Valpolicella Classico Mazzano 2007Look: Opaque ruby red with burnished reflections. Nose: Powerful aromas of cherries preserved in spirit and plums. Palate: Majestic, with tastes of marasca cherries and blueberries. Complex aftertaste with surprising length. Food Pairing: Definitely a "food wine". Good with red meat, game, quails, and gutsy dishes. Excellent with mature cheeses such as parmesan and pecorino.
W&J Graham's Vintage Port 1994A classic growing season produced grapes in quite superb condition. It soon became apparent during the vintage that the wines would be exceptional. This initial assessment has been borne out by their development in bottle; the wines showing Graham's characteristic richness, depth or flavour and concentration. Huge ageing potential. A classic.
W&J Graham's Vintage Port 2011The Symington family is pleased to announce their decision to declare 2011 as a Vintage year. This is only the third Vintage Port declaration for all the Symingtons' Port companies since 2000. The 2011 Vintage Ports are of an exceptional quality and are expected to age superbly over the coming decades. The weather is the decisive factor in creating outstanding wines in the Douro and the strong winter rains in late 2010 were crucial. April and May 2011 were unusually warm and, combined with some rainfall, resulted in a reduction in the overall production of the region. The 2011 Vintage Ports have an exceptional depth of colour and concentration, rarely seen in the Douro and with marked minerality from the schistous Douro soil. The palate has superb balance, with a powerful and rich bitter-chocolate taste, in hand with wild berry fruit, supported by well-structured and schist-edged tannins that will give these wines the traditional longevity for which the great Vintage Ports are so famous.
Angel's Envy Kentucky Straight Bourbon WhiskeyWe finish every batch in ruby port wine casks. There's no set time for the process. It's only Angel's Envy when we say it is. The ruby port wine finish adds subtle nuance without ruining the integrity of the bourbon. The end result is a rich, exceptionally smooth and rare bourbon. Sin aside, we work every day to inspire envy, even if it takes a little longer.
Wild Turkey Master's Keep 17 year oldAt 17 years-old and hand-selected by Master Distiller Eddie Russell for its perfectly balanced flavor, Master's Keep is the longest-aged whiskey released by Wild Turkey in the United States. Aged in both brick and wood rickhouses and at 86.8 proof, it starts out smooth and silky, transforms into a caramel, vanilla sweetness, and finishes with savory spiciness and oak.
Ron Cartavio XO Rum 18 year oldSight: Attractive deep mahogany color. Smell: Complex and sophisticated, simultaneously strong and sweet. Beautifully assembled, intense aromas of spices, nuts, vanilla and chocolate. Excellent quality of wood, contribution of American oak, French and Slovenian. Taste: Very smooth and flavorsome. Confirms the excellence of what is perceived on the smell; extraordinary texture and flavor, lasting finish, very persistent. Achieved by the mix of Cartavio's most precious and aged rums using the Solera-Criadera method.
Ransom Old Tom GinRansom Old Tom gin begins with a whiskey wort or mash which is the first distillation (wort is the liquid that is ex- tracted from the mashing process of whiskey production as the mash slowly turns starches into sugars). A second distillate of neutral grain spirits is then infused with classic botanicals of juniper, orange peel, lemon peel, coriander seed, angelica root and cardamom pods. These two spirits join together in a single batch and are distilled for a second time, infusing their character to create a magnificent Old Tom gin that is then aged for several months in oak barrel. After a short period of barrel aging the gin is packaged and bottled and shows off its beautiful light onion skin hue in a clear apothecary style glass bottle.
Henry McKenna Single-Barrel 10 year oldHenry McKenna Single Barrel is the only extra-aged Bottled-in-Bond Single Barrel Bourbon in the world, indicating it meets exacting U.S. government standards for age and proof. Every bottle is filled entirely from a single barrel that has aged through 40 Kentucky seasons (10 years). But more important, its taste earns high accolades from connoisseurs themselves. Color: Warm golden amber. Aroma: Vanilla, caramel, oak, and a light herbaceous note. Taste: Smooth oak, sharp spices, honey and sweetness Finish: Long, sweet and spicy.
Old Forester Single BarrelOld Forester Single Barrel is crafted using the time-honored methods established over 140 years ago. Depending on the barrel selected and the angel's share lost to evaporation during aging the barrel, each Old Forester Single Barrel selection should produce between 200 to 240 750ml bottle of bourbon. Each Old Forester Single Barrel selection is a unique expression of Old Forester, with a distinct flavor and aroma. Bottled at 90 proof, with a rich, robust bourbon profile, Single Barrel offers a truly one of a kind taste experience.